Solo


Solo Culinary

Solo is known as one of the “warehouse” its good food. A variety of beverages and snack foods that can be encountered typical d solo. You will be spoiled by the diversity of traditional foods which presents unique and exotic taste of a rare find in other places, some of which are:

Pecel Ndeso, Jl. Dr.  Supomo 55 m’Beling Market
Pecel pecel ndeso is derived from red rice, mixed vegetables and plants containing leaves from the banana heart, nikir, petai cina leaves, flowers and long bean Turi. Sambal wijen white or black. Disantap with fried eel, fried skate wader, ceplok eggs, sausage solo, bongko (kacangmerah and oil), gembrot (simbukan oil and leaves), fried brain and iso

Kuliner di Solo - Pecel nDeso Solo

Warung Nasi liwet Wongso Lemu, Keprabon – Open starts at 18:00 pm
Rice is the food Solo liwet the most famous, the food consisted of rice that is mixed with savory vegetables cooked squash in a little spicy, boiled eggs pindang, chicken disuwir, kumut ( sauce in coconut milk). Serve usually with banana leaves in pincuk  (Javanese Language).

Kuliner di Solo - Nasi Liwet

Buntel villages, Jl. Sutan Syahrir no. 39 Widuran
Goat satay skewers wrapping is typical Solo made from goat meat in minced, then the fuel and given a sate seasoning.

Kuliner di Solo -  Sate Buntel

Timlo only, East Pasar Gede-open hours 07:00 am and Jl.Urip Sumoharjo open hours 09:00 to 21:00 pm.
Timlo Solo is a dish sauce  nodes that contain a sausage chicken cut into pieces, boiled eggs and chopped chicken liver and ampela.

Kuliner di Solo - Timlo Solo

Cabuk Rambak
These foods are usually in jajakan circumference. This food is comprised of diamond or often called gendar coconut and spices Cabuk Rambak use in cooking with sesame coconut milk, chilli, garlic, walnut, and brown sugar. This food is eaten with Karak (similar crackers made from rice).

Kuliner di Solo -  Cabuk Rambak

Tengkleng, Side Gate Klewer Market – open from early morning
Tengkleng is a kind of curry goat food but do not use coconut milk broth. Contents tengkleng were goat bones with little meat attached, along with intestinal satay, satay viscera, and brain.

Kuliner di Solo -  Tengkleng Solo

Sate Kere, Public next to the stadium Sriwedari Yu Rebi
Sate this puppy is unique because its main menu Tempe Gembus sate, is tempe made from the pulp remaining soy tofu, other than that there is also a satay beef offal such as lung, spleen, liver, iso, torpedoes, kidneys, tripe. Before the burning of food soaked in special seasoning. While the presentation using peanut flavor.

sate-kere11-274x206

Gudeg claw, Gudeg claw Bu Kusno Jl. Wolter Mongunsidi Margoyudan – Open at 02:00 am
Claw (chicken feet), this is food that was served with warm companion. Claw boiled in coconut milk with spices that can be soft and tender. In this presentation together with a claw Gudeng Sambal Goreng Krecek

Wedangan, Can be found in every corner of the city of Solo
Wedangan is one where people socialize Solo. Usually disajiakan merchandise in the cart or table a unique menu including lunch pack and side dishes such as tofu, tempeh, satay intestine, various fried foods, etc.. Visitors can freely take a side dish while in accompany with warm tea, coffee, or wedang ginger.

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Jogjakarta


List Of Culinary Tours Of Jogjakarta

Mang Restaurant Engking

Mang Restaurant Engking This originally was a place for the cultivation of prawns which was pioneered by two men who came from Sunda, namely Engking Sodikin and Mr. Ade. As I teach people about the cultivation of prawns, they then opened a shop which then evolved and became Mang Engking Restaurant.
Special Waroeng Sambal – Waroeng SS



Special Waroeng Sambal – Waroeng SS was established in mid 2002 by Heri Yoyok Bulaksumur Wahyono in Yogyakarta with different service concept with shops or restaurants that already exists.

The uniqueness of the concept developed by the owner was getting a good response from customers, including excess Warung Special Sambal on the quality of flavor sauce, chili menu offered variety, processing orders, based made to order, and orders the presentation of the procedures.

Nanamia pizzeria

Nanamia pizzeria – Pizza for Modern Traditional Pizza, The first time you hear his name sounds strange because of something that is synonymous with pizza Mamamia, not nanamia. Relax, nanamia is a name that is slightly diplesetkan course, because a merger sentence nanamia Mamamia with nana. Nana? Nana is Nanamia pizzeria restaurant name owner.

Ayam Goreng Ny. Suharti

Ayam Goreng Ny. Suharti is a restaurant that becomes one of the culinary destination that deserves to be tried in jogja. Its location at the fork in the road Babarsari Solo – Jogja. The diner who has the original picture was owned by Mrs Suhartinya Mrs. Suharti, fried chicken restaurant he was the first in Jogja.

Resto Jejamuran

Resto Jejamuran with its unique motto ridiculous but delicious, if we try to think of where there is a ridiculous but delicious food? how ya? Direct mending you feel alone .. Jejamuran Resto Resto is specialized in providing the main food made from fungi like mushrooms tongseng, satay mushrooms, shitake pancakes, until wedang jejamuran also exist. This restaurant is located in Jejamuran Niron, Sleman, which is approximately 800 meters from the intersection Beran toward the North. Resto Jejamuran owned and managed by Mr. Ratudjo and managed with his wife.

Contact Address and Phone Number Jejamuran

Niron, Pandowoharjo, Sleman, Yogyakarta 55 512

Phone: (0274) 868170

Tip Top Ice Cream

Tip Top Ice Cream already quite legendary and well known among the community of Jogja city, from small children to old people though. Tip Top Ice Cream, located on the road this Mangkubumi established since 1936.

Ice cream menu, which is presented in the Tip Top Ice Cream at all because it’s very unique home made ice creamnya (handmade). The menu is presented at Tip Top Ice Cream, among others: the Mont-Blanc, Tutti-Fruti, Mont-Blanck, Cassata, a variety of Single Scope, and many more ice cream menu is worth your try.
Contact Address and Phone Number Phone Tip Top Ice Cream
Jl. Mangkubumi No. Yogyakarta 24 55 232
Phone: (0274) 7111700
Handphone: 081328771700
Meatball Malang Cak Masrur

Meatball Malang Cak Masrur famous in Yogyakarta. Through Baksomu motto Choose Alone, you can select your own meatballs. Try your stop at the shop this Cak Masrur Meatball Malang . Cak Masrur who also works as the dentist was, bringing a special dumpling skins from Malang to get a taste of unique and delicious.There is a long fried dumplings, fried or fried round flowers. As for the fans jerohan cow, can select jerohan lungs and intestines fried bacem, there is also a kikil and tripe stewed with spices. For meatballs, meatballs can choose smooth or tendon meatballs. Enthusiasts meatball dumplings, meatballs can also get dumplings at this stall.
Waroeng Steak and Shake

Waroeng Steak and Shake already has five branches in DIY. Waroeng steak is open from 12:00 am until 22:00 each day (Friday open at 13:00). Simple interior arrangement while still promoting a trendy and comfortable atmosphere for young people. Waroeng Steak offers a wide selection of special dishes from beef steak, chicken, fish and shrimp, as well as various beverages such as milkshakes and fruit juices.

Food stalls typical Phuket Thailand

Food stalls typical Phuket Thailand which was located near the bridge this Lempuyangan, provide some kind of typical Thai food. The snack bar menu mainstay in Phuket Thailand is a typical chicken porridge phuket, Bangkok fried chicken, and grilled chicken phuket. The menu served is typical of Thai food that has been modified to tongue Indonesian people, but if you want to feel the genuine taste of typical Thailand, you can ask directly to the chef who has Thai blood.

Contact Address and Phone Number typical Warung Restaurant Phuket Thailand

Jl. Dr. Wahidin No. 8 Yogyakarta
Handphone: 08882853021

Iga Bakar Warung

Iga Bakar Warung provide a menu such as grilled rack of spicy grilled ribs, honey-roasted ribs, grilled barbeque ribs, grilled ribs, garlic, black pepper and grilled ribs. In addition to grilled ribs menu, Iga Bakar Warung also provides a menu of soup, which konro soup, ribs soup, and soup vein. And you are concerned with high cholesterol, Iga Bakar neutralizing koresterol Warung provide refreshments, namely Honey Squash (drink honey mixed with lime juice) and vegetable juice or vegetable juice flavored mocha, melon, and strawberries.

Restaurants Sekar Kedhaton

Restaurants Sekar Kedhaton is a restaurant located in the historic town of Kota Gede Yogyakarta which has a very unique place. In this Kedhaton Restaurants Sekar, guests can not only enjoy the best food but also can find an atmosphere of luxury and comfort with touches of a thick Javanese ethnic decorations.
Papa Rons Pizza

Papa Rons Pizza The first time was first introduced in Jakarta Fair, 2000 under the management of PT. Mitratama Setiamandiri language. In early 2000, Papa Rons Pizza began expanding its business openly with the franchise system in several cities in Indonesia. Seeing the rapidly growing franchise Papa Rons Pizza, PT. Setiamandiri changed its name to PT. Eatertainment International Tbk. assuming that can compete in the global market.

Bale Raos, Royal Cuisine Restaurant

Bale Raos, Royal Cuisine Restaurant is one of the few restaurants serving cuisine favorite Sultan of Yogyakarta, Sultan Hamengkubuwono of favorite dishes VII came to the Sultan Hamengkubuwono X. All the ingredients for these dishes come from herbs and traditional spices.

Kapuas Estuary Restaurant – Fish, and Ayam Bakar Special

Kapuas Estuary Restaurant – Fish, and Ayam Bakar Special is a specialist fish restaurant and grilled chicken. One of the recommended diet is ingkung chicken, fried tilapia, roasted sweet and sour carp, Wader fries, an assortment of hot sauce, kale cha.

Contact Address and Phone Number Kapuas Estuary Restaurant – Fish, and Ayam Bakar Special
Jl. Captain Haryadi Ngentak Sinduharjo choosed, Sleman, Yogyakarta
Phone: (0274) 7894622, 08164228689

Gudeg pawon

Gudeg pawon This has existed since 1952. Pawon name taken from the Javanese of the word “kitchen”, and also because the menu is served warm straight from the kitchen, where gudegnya cooked. Pawon including warm dishes warm dry, reddish brown gudegnya because flushing areh (already spiced coconut milk). In Gudeg pawon also provides a variety of complementary, such as chicken, eggs, tofu, and chili fries krecek. You must be patient a little because the applicants are very much Gudeg pawon because it is very well known in Yogyakarta.

Address Gudeg pawon
I warm pawon
Jl. Dr. Soepomo, YogyakartaGudeg pawon II

Jl. Janturan, Yogyakarta

Liquid Club Cafe and Resto

Liquid Club Cafe and Resto which is a tool Liquid Company owned restaurant located on Jl Magelang looks magnificent and crowded. Monday 9 June 2008 is a grand openingnya so visitors crowded the fair from 10 am until 3 o’clock in the morning. Liquid Club Cafe and Resto with Venua area that is clean, luxurious and of course with special menu2. Starting from the sea fod until European cuisine served here. with the room with transparent white glass and pampered by the friendly service, make love if you do not try Liquid Club Cafe and Resto.

Pondok Cabe

Pondok Cabe This presents a menu with 12 kinds of hot sauce choices are certainly very worthy for you to try, especially for you to sit and eat with a taste very spicy. Pondok Cabe has to choose his own concept of hot sauce like Warung SS, and a choice of sauces as much as the SS, the place is very comfortable and the price is quite cheap.

Sample menus are offered in Pondok Cabe besides chilli variety is roasted rice, tamarind Garang, Botok mlanding, Empal, Fish Wader, fried quail eggs Satay, Satay intestine, Tofu, Tempeh mendoan, and masi many lai, please check directly

Contact Address and Phone Number Pondok Cabe

Pondok Cabe I
Jl. C. Simanjuntak 41b Yogyakarta
Phone: 081392922121

Pondok Cabe II
Jl. Affandi 28B Yogyakarta
Phone: (0274) 7001180

Yu Djum Gudeg Kendil

Yu Djum Gudeg Kendil, which is located at Jalan Kaliurang, very famous in Yogyakarta. Yu Djum served with warm servings or Kendil besek. While the contents of  Yu Djum Gudeg  itself is sweet, Krecek, bacem Chicken Meat and Eggs. You also can choose according to your portion.

Contact Address and Phone Number Gudeg Yu Djum

Jl. Karang Asem Kaliurang Km 4.5 Yogyakarta 55281 CT III/22
Jl. Kaliurang Km 4.5 Gang Srikaton No. 2 Yogyakarta 55281
Phone: (0274) 515968, 7830505

Duck and Chicken Fried Pak Ndut

Duck and Chicken Fried Pak Ndut This is the original from Kartasura which opened a branch in Yogyakarta, which is special about this diner menu in addition to the duck and chicken are a match sambel special. Duck and Chicken Fried Pak Ndut is open from 8:30 o’clock until 22:00 o’clock. Duck and Chicken Fried Pak Ndut can also receive orders.

Contact Address and Phone Number Duck and Chicken Fried Pak Ndut

Jl. C. Simanjuntak No. 29, Terban, Yogyakarta
Phone: (0274) 6664426

Hotaru Japanese Rest

Hotaru Japanese Rest is a Japanese cuisine restaurant special. Resto which has the motto Place Gather the family and the Japanese Community provides a variety of Japanese cuisine can shake your tongue like Cali Maki, beef Katsu, Yakiniku beef, Miso / Shoyu Ramen, etc..

In addition to providing Japanese food, Hotaru Japanese restaurant also provides various facilities such as Area Wide lesehan, Dojo Japanese martial arts, Counter Japanese fashion, Japanese accessories Counter, Counter Japanese martial art, Hotaru Member card, secure parking and spacious, Japan Regular Event, and many again.

Hotaru Japanese Rest Alamata
Jl. Sorogan No. 1 Yogyakarta (South Mirota Godean


H. Fried Duck Original Slamet

H. Fried Duck Original Slamet who exactly is on the road Gejayan / Affandi is a branch of Duck Fried Pak Slamet Kartosuro original address at Sedahromo RT.01/RW.07 Lor, Kartasuro, Sukoharjo, Central Java. Texture of fried duck into the main menu here is very soft at all, once bitten directly destroyed in your mouth.

You can order one or even ducks per item (chest, thigh, head, rempelo ati, and to claw / chicken legs). H. Fried Duck Slamet has sambel mainstay matches which have been recognized a lot of people, which are presented to accompany the menu of fried duck.

H. Fried Duck Address Original Slamet
Jl. Gejayan Yogyakarta

Peppermint Ice Cream Cafe

Peppermint Ice Cream Cafe is a cafe that provides the main menu of several kinds of ice cream, besides this cafe also provides a menu such as: Hot Dog, Burger, Fries Fried, and others.

For you lovers of food is very sweet and people who are included in the category of “handyman snacking”, hehehe … You should try this place, suitable place to gather with family, friends, and your best friend.

Contact Address and Phone Number Peppermint Ice Cream Cafe
Jl. Dr. Sutomo No. 33 Yogyakarta (Near the Cinema of Mataram)
Phone: (0274) 549709

Kluwak Depot

Kluwak Depot Java provides food with a recipe has been handed down, the menu of food that you should try Nasi Rawonnya certainly is, because it tastes delicious and fragrant. Menu rawon besides rice, among others: Rice Brongkos, suffocating Meat and Salad Solo.Kluwak Depot also provides some drinks, such as: Tea Sugar Rock, Rock Sugar Ginger, Ginger Milk Sugar Rock, Rock Sugar Ginger Tea, and Fresh Fruit Juice. Kluwak Depot also received orders for gathering events, gatherings, and other special events, also provide delivery service.

Contact Address and Phone Number Depot kluwak
Jl. Gadjah Mada University in Yogyakarta 30 A
Phone: (0274) 544462
Roast Chicken Mbah Purwo

Roast Chicken Mbah Purwo roast chicken subscription figure is the late Umar Kayam, and highly recommended by Mr. Bondan Winarno in Culinary show. Fried Chicken sell chicken grilled Mbah Purwo Klatennya, placed in tenongan (a kind of large basket made of tin).

Roast chicken Mbah Purwo tastes very distinctive smell and flavor santannya “definitely” will arouse your appetite. Now this is only Mbah Purwo course, which still sells these baked chicken Klaten way as the original. Roast chicken can be from Mrs Mbah Purwo Bien already a few decades make this roasted chicken gagrak Klaten.

Roast Chicken Address Mbah Purwo
Home Store Maju Jaya, Malioboro, Yogyakarta


Culinary of East Java


List Of Culinary Of East Java

Foods & Fruits East Java

Becek Rice (Pict. Above)

Nasi Becek or Becek rice is Nganjuk traditional food, originally named sego becek. This culinary is look like lamb curry cuisine, which consists of lamb satai (without its stick), babat, and fried onion as topping. the taste is similar with other traditional food called Soto, but particularly taste along alike the central java’s food, which is sweet not salty.

Lontong Balap: (Pic. Above)

Special and Original’s Food From Surabaya City.

Typical original Surabaya’s food which is cooked from the rice cake, sprouts, fried tofu, Lento (made of soybean), soy sauce, fried onion and chili sauce.

// Lento is made from rice peanuts/Tholo with flour, afterwards it is added with galingale, the spring onion, rough-skinned citrus fruit and adequate salt. It is formed round resembled the croquette.

Lontong Balap is full of sprouts. Lontong Balap is not served well without Kerang Satay.

Shellfish satay, is made from the shellfish that is boiled and then it is served like satay, but without being roasted. Lontong Balap will be more delicious to eat if being added with hot soy sauce and chili sauce

Bojonegoro is one of East Java regency that famous with its own products. Many people want to visit Bojonegoro because it has special food called “Ledre” and its special fruit called “Salak Wedi”.

Ledre
Ledre is kind of snack, typical of Bojonegoro. It formed gapit ( like rolled chips emping) with sweet plantain aroma. The nice one is banana taste. It is special snack from Bojonegoro that made of sugar, flour, and banana. The snack has rolled, so that it looks like a stick. Ledre with banana taste has become the favorite snack of the most visitors. It’s feel not complete if visit Bojonegoro without buy some Ledre

Salak Wedi taste is beloved, delicious and fresh. Those trees can be met in every lawn of resident house in Wedi village and its surroundings. The difference of Salak Wedi compared with other Salak, such as; Salak Pondoh, is its water content that make Salak Wedi fresher. This Salacca Zalacca fruit called Salak Wedi, because the skin looks like sand and the fruit is smaller then the other Salak. Salak Wedi comes from Javanese language, means Salacca Zalacca fruit looks like sand (Wedi = Sand, Javanese language)

Legen is such a traditional beverage coming from Tuban, East Java. Legen is taken by the Siwalan tree which almost spread all over Tuban.

Originally, Legen is the first water of Siwalan with taste of sweet and fresh, without being fermented. After getting fermented legen is change to be Tuak. Tuak is now become a traditional alcohol beverage with strong and heavy taste, and of course, tipsify.

Karangsari Village, Sukorejo, Blitar is famous by its Star fruit or Belimbing. Karangsari star fruit has particular characteristic, whether the shape or the taste. Karangsari star fruit has jumbo size while the taste is sweeter that any other star fruit, covered with yellow smooth refreshing skin, belimbing Karangsari has its own tasty. Star fruit Karangsari grows among the society, that is why the growth of this plantation is increase and become the living life for the local inhabitant.

The early begin said that, there was a visitor who came by to Blitar and bring the seed of this fruit, the star fruit seed itself is a bangkok type, one of famous type of star fruit from Philipine. Then, the local inhabitant tried to cultivate this plant until present time. From those times remain, Blitar city has become a city with star fruit as their commodity.

The consumer demand for this star fruit is improve and increase, the most producer for star fruit is come from Karangsari, Blitar and being distribute to other area like Surabaya, Semarang and Jakarta.

Probolinggo is famous as Mango and Grape city, which is produce many fruits. Most people recognized Probolinggo Mango. Its taste is sweet and fresh. At May – October, Probolinggo Mango spread all over markets to many cities until Jakarta. For outside of Probolinggo regency, the price will be over-price, but in Probolinggo area, the price is quiet cheap, so that the visitors buy it for some gift.

If you interesting with Probolinggo fruits, you can choose between Mango and Grape. Because those are the famous fruits of Probolinggo.
Visit Grape Garden And Mango Garden In Probolinggo Agro Tourism.

Tourism Village Of Poncokusumo

A special kind of tourism village (about 686.2509 ha) lies on the western slope of mt. Semeru (the highest, mountain in Java) or at the southern border of Bromo – Tengger – Semeru National Park.The height of the village is about 926 meter from sea level, temperature 22 – 26 degree Celsius, located about 30 km from Malang to the East.This village has many beautiful and impressive panorama, which noted as one of the most fascinating villages in the eastern part of Malang Regency. Visitors who come to visit Poncokusumo, surely can enjoy impressive panorama apple plantation, around the garden from quarter to quarter, reflecting the village quarters agro tourism. Without any doubt, it’s just nice place to stay gaining the new spirit and healthy.

Visit the tourism village of Poncokusumo in Malang tourism and enjoy its nature nuance with its fresh air. Bring your family here to introduce the nature to them. (more detail please visitwww.eastjava.com)

Malang


List Of Culinary Tour Of Malang

Culinary Tour – Malang.

If you are a native city Malang you ‘ve certainly had no doubt or wonder again with typical food Malang and sure I know of each flavor of each food is outstanding in this Malang city, but for those outside the city would have been unfortunate flashing before and want to feel how the taste typical foods of Malang these. And here I give a little description tour Gastronomy Malang :

BAKSO MALANG :

Warung Bu Haji AREMA Java Menu AREMA terms, the intersection Kidul Dalem, never entered his culinary tour Pak Bondan Winarno …. Many who give the rating of 10/10 from culinary tabloid2

Wasps Ice: Ice mixed with entrancing original sugar lebah2/Bees who do not know their origins. So we drank iced accompanied tawon2/Bees. Unique … at the intersection Kidul Dalem, Big Market.

Jowo Mie Goreng and Sego, Sego Resek Main Menu: fried rice and white / disorganized, noodles, fried / boiled. Location: corner of the intersection Kasin Vespa repair shop next door, the corner intersection of Merapi – Buring (RRI Lama), Gang and buildings near the intersection Pattimura WISH / BTC, front Alley Market Wetan Bell Soto.

And the Light of the Moon Murtabak Local Main menu: martabak eggs, bright moon, out paste, menjes. Location: Market Senggol, Kelud, Martabak front Dinoyo Holy Soto, Bang Sohel cuts, Cairo junction Kauman, Great pertokoaan front Partners

In every corner of the fried snack aisle and in pasar2 encountered fried seller. Main menu: cassava, yams, menjes tempeh, tofu brontak, weci, tape, bakwan, kokam, gandoz, sticky bastard, black sticky tape etc.. Location: Road Gajayana Didiet alley next to the salon, Kaliurang, railway crossroad Ciliwung

Called Market snack, snacks market because almost every market there is this street sellers. Very typical of a full Java legit, grated coconut, fragrant pandan en sweet liquid sugar Java Main Menu: putu, lopis, cenil, klepon, gatot, shredded, horok2, glutinous Location: Home Dunkin Donut Gang Celaket, morning and night markets

Orem-Orem Main Menu: Vegetable soybean orem2 (vegetable turmeric), crackers, rice cake or rice. Location: front Kebalen market, railways Boldi, front Carpentry Jaya Cinema, driven sales in the region’s nothing Dinoyo, Gajayana and Veterans.

orem-orem orem-orem arema

Sego Duck Rice Mix Dubbed boxes and boxes because the menus are very urakan and cheap price. Main Menu: Vegetable ve, translucent, soup, bean sprouts, tempeh or tofu dishes plus crackers plus tea or plain water can  added bonus cigarette. Medium rice (food) is a duck and fried rice dishes pecel weci Location: corner of Dam Sutami fork in the road down to the Teachers’ Training College through Ambarawa, small alley around Surabaya and Jombang IKIP street, alley Kerto2an in the region and Unibraw IAIN, Kelud front, front Markets Together, fork in the road of Jakarta – Ijen (special duck rice open night)

Food docks with outstanding Chinese-style menu was almost the same among the hundreds of traders around while beating the gong distinctive (dock dock). Main menu: Chinese food style fried rice, fried noodles, boiled ato, pu yung hai, jay seal, Tami fries, butter chicken, rice is chaotic, etc. mihun. Location: usually clustered in front of the Bank Bali road Semeru, UNMER gate, fork in the road of Jakarta – Ijen or in every corner of the housing and kost2an

Doc Soto Lamongan meatsold under style ketchup bottle slammed hard ‘DOCK’ sounds so called cheap + surprise! Main menu: soup meat, beef offal, potatoes and sweet tea cakes legit. Location: First is the typical area Cinemas President Jl. Kegusur Sarangan now moved front corner of the building and in the kiosk market pulosari Tawangmangu

Typical baboon Soto ,soto fat hen Location: Old Market Bentoel scrap metal

Soto Ayam Lamongan Oro2 Dowo and in Tlogomas, Khas Jalan Lombok and branches near the STIA special Tlogomas use koyah (soybean powder)

Soto Kambing (Ngelo) Typical meat and offal of goat soup with rice use koyah and much lard (fat). Location: Around Campus III Unmuh Tlogomas (Terminal Landungsari)

Sampo Soto Soto Khas Lombok is similar but more pronounced spice (spicy). Location: Sampo Field crossroad (near the Navy SMAN 5) with a simple yantg stalls (watch out like queuing up before the hour and 11 PM)

Typical Malang meatballs, tofu, fried food and a big meatballs, meatball rough, fried, tofu, noodles, beef offal, etc. mihun. Location: flood plain, Glintung, Gang Kemirahan front, rear Partners II, T-junction Halmahera market, etc. Gajayana. plus rombong2 encouraged in residential

Sego Pecel In various versions of Blitar, Madiun, Ponorogo or lokalan. Can be found at Jalan Gede (Dempo), Rajekwesi Road, Jalan Kawi with branches in Lt. Gen. S. Parman near future Wijaya Kusuma and Dinoyo market, front Sutami Dam Road Gas Station / Unmuh Campus II, Mergan Market – fit for breakfast!

ANGSLE

A typical round of drinks with peanut, ginger and some kind of spicy and served hot klepon Angsle containing white bread filled with coconut milk and seasoning sauce. Location: almost in every village there is a seller at night

Tofu and Eggs Tofu Petis small cut (mixed egg omelette), fried and served with sticky paste, seasoning beans, rice /Lontong, bean sprouts, or rice and crackers (Kerupuk). Location: around SMAN 5 night, front Kasin Sego Resek intersection and the alley next to the Rays UB (foreground Ship Engineering Unibraw)

Tofu Mixed Despite knows but that element called him a little, mixing a lot of: cassava, vegetables slada, bean sprouts, tofu, suun, spice paste and beef broth plus

Wonton Noodle Location: Rear SMA Dempo, Pujasera pulosari, ride the Cape – Mergan, Isor Uwit Oro2 Market Dowo front, front Gloria Plaza Mie Malang, Mie Gajah Mada Chinatown next to Rahman Sports

ITB, STMJ Khas versatile hot beverage milk, eggs, honey, ginger adds some medicinal herb ginseng and chicken eggs plus half cooked. Location: In the night scattered in every corner of the city, Jalan Kawi, Bareng near Watermelon Road, Jalan Surabaya, Pujasera pulosari usually equipped with Fuel and Corn Bread

Rujak Petis (Cingur) Location: almost every village there, Amprong Road, Road Lawu (moved Sawojajar) Tenes Rujak Sweet and Ice Stadium Stadium and Primagama Degan Semeru Road, City Station, Public Corner Pajajaran front BTC

Sego Trancam Rice with vegetable toppings ve know, urap2, typically referred seglo lamtoro slametan or sego grave (the dead). Location: in pasar2, Kasin the Sego Resek

Warung Lele Pecel Citra Kawi and Soekarno Hatta Airport, Kampung Klaseman (morning), Home Banking Unmer (night) and some other places. Fried carp and Fuel in Pujasera2 and Resto as in the garden Great Experience

Chicken Satay ARODAM (Sate Madura) almost in every corner of the city available

Tempe Penyet Kasin Tombs, warung2 orders for chips and other Tempe Tempe

Ayam Bakar Pak No. Kasin Sawahan Gas Station and a number of other places

Fried Chicken and Fried Chicken Home Banking Unmer, Jalan Gading Pesantren Galunggung front and in Pujasera2

Wicked Rawon Kawi Top incoming Together, Nguling, Public crossroad Muharto

Sate Gule Sohel Bang cuts and samples far in various parts of the city

Sea Food in each Pujasera, jomplangan Ciliwung

Pujasera Dempo, Bondowoso, pulosari, Soekarno Hatta, Kawi, the Solo (orders / Purwantoro road logam2)

Various stalls in the stadium Sunday Menu pake Moko (Car Shop)

Warung Top: Marhaen, Nyik Sun, Public Lama H. Ridwan, Panglima Sudirman, lesehan Stadium, Citra, Hok Lay, Toko Oen, Chicken Tenes, Youth Chicken, Chicken Prambanan, Ringin Asri

If you have a chance to vacation in Malang, there are several restaurants and dining places that I think you should try it,

01. Inggil Restaurant on Jl. Gadjahmada, East Java ethnic distinctively decorated like a gallery complete with colonial-era collection of ancient objects that make you drool visitors. Cuisine of my choice: Pencit Sambal Goreng Gurame matching or Fuel. Best moment if you are eating dinner because the atmosphere is very supportive if you want to experience the feel of colonial times along with live music doeloe tempo songs. Added a touch of regional clothing from our waitress was friendly.

02. Toko Oen Restaurants, a restaurant located near the Square of Malang was established in 1930. Decoration and display devices, such as when it was still identical. My choice of cuisine: Steak Beef Tongue and instant coffee. Oh yes the best place is from the main entrance you walk into the right direction, choose a table near the window. You will feel the cool breeze breezy Malang. The best moment for me was to have lunch and spend time, waiters are guaranteed  gonna be wondering what else would the message; because understand this restaurant is often used as a meeting point of the tourists who visit to Malang. So many foreign tourists who can sit for hours, including my own. Because Gramedia Bookstore flanked by the restaurant, you can buy books at Scholastic and instant coffee to read it here accompanied you; while waiting for the wife and kids you’re shopping at the mall seputaran Square.

03. Padi Resto & Galerry on Jl. Pahlawan Trip, resto that serves the gallery in a house 30 years? An art deco style. My choice of cuisine: Steak Blackpepper serving Medium. Suitable for dinner. The best place when you need privacy choose a place on the top floor.

04. Indie Resto Park, in New Indie – Araya, a place that is perfect for dinner and is located on the riverbank. The best place for me under special menu and Burn Catfish or Fried Cow Tail Soup. Place a fascinating and very distinctive. Plus romantic.

05. Meatball Cak Man, in front of the RS Lavallete shops. Well if that is a bit different because you will be invited for a culinary adventure of Malang meatballs meatballs meatballs until regular fuel. What is interesting is the concept of self-service. Suitable for the day. Only the gravity if you come late, do not be discouraged if some of the menu has been preceded by other visitors.

06. Pecel Glintung, in numbers Jl. S. Parman; pecel delicious rice in Malang at least in my opinion although there are still others like Mbok Jo, Pecel Kawi and beyond. Glintung Pecel located on the edge of the road but is located slightly down from the road. Herbs and companion such as satay menu komoh, salted eggs and corn cakes make you enjoy it more exciting. We hope you agree with me after a try.

07. 51 Depot, for me personally was cwie noodles (noodle dumplings) in Malang delicious, even as there are still Noodle Gang Crickets, Hot Cwie Mie and others. This Depot is small in numbers nyelempit Jl. S. Parman near a red light and look for her because not rada Shuah pairs nameplate. It is because of rather narrow place to make people have to get a turn table. Oh yes please do not come on Tuesday, because they are not open holidays.

08. Monument Hospitality, Hotel Tugu Malang; this restaurant was first class. Suitable for breakfast, lunch or dinner. The menu varies from Indonesia to Europe. You can enjoy a collection of antiquities. Places that you should try. My favorite menu here and Soto Leg Goat Rice. Oh yeah, Ice Lemon Tea was perfect!

09. Fried Chicken Bang Saleh, the number Karangploso. The only restaurant that serves free white rice. Sambal Eggplant Fried Chicken and its awful. Because of its location to the Stone from the direction Karanglo; maybe you should stop by for lunch at this place than to see you jam (if you’re out of luck) on the way to the Rock. Nice place.

10. Dim Sum, Hotel Gadjahmada. In Malang, there are several restaurants serving dim sum such as the KDS at Araya and S. Crickets Restaurant Gang Parman; but somehow dim sum at this Hotel Gadjahmada taste better with a relatively affordable price. You and your family should come early morning at around 7:30. Instead of worrying anything kagak goto the Sikh desk if the hotel were many guests, because the area used for breakfast is also a hotel guest.

11. Manado restaurant on Jl. Cipto Mangunkusumo. This one is my favorite wife of Manado. This restaurant is very friendly to us with a unique decor Manado with long tables and wide and lined chairs. The best places in if you want to dine tonight. But if you just drink coffee and enjoy a unique tidbit of Manado, please choose a table on the left side when you enter or on the front. The advantage of this restaurant the waiters of his hospitality. Kayak in Sonder, Minahasa – said my wife could hear the language of gods because that had not been heard

12. Rice Buk, in numbers K.A. Station Malang. This rice is a typical evidence for the most delicious in Malang, Madura. It’s a small place and have the crush but it all vanished when we enjoy so kelezatannya. Do not hesitate if you can not Malangan Java language; still speak the Indonesian language; you’ll be served well. Very suitable for breakfast with your family.

13. Rice Rawon Nguling, Chinatown. That this should not be ignored. If you have not eaten rice to Malang it was not real deh rawon you to Malang. In this place you will be presented really super fast. Suitable for breakfast. Besides rice rawon other menus are still there. The best place for you and your family is at the back, more cool and quiet and spacious.

14. Soto Lombok, near RS RKZ. This is also typical of Malang. You just have to be prepared if you do not like to eat foods that are mixed. Because rice and soup will be served in one bowl. Choose the complete menu and drink soup sweet iced tea. Suitable for breakfast.

Obviously there are still many places for a culinary tour in Malang for example at the Food Court, Matos (Malang Town Square), Araya and Partners II and its surroundings along the road to the Stone for example. Nevertheless 14 places above is purely a family who became my subscription for this; this place that I can recommend to you and Family. Well congratulations on a culinary tour of Malang.

Oh yes do not forget if you order tea in East Java, which is presented is certainly sweet tea. So you have to say ask for fresh tea. Also if ordering menu Nasi Rawon example, if you’re not used to be mixed, please tell separable which means rice with vegetables will be presented separately rawon.

Surabaya


Culinary Trip to Surabaya

Surabaya is Indonesia’s second-largest city, and the capital of the province of East Java. It is also one of the biggest cities in Southeast Asia, located on the northern shore of Eastern Java at the mouth of the Mas River and at the side of the Madura Strait. It is known as the city of heroes, because of its heroic role in the history of Indonesia. In 2007, the population of the city is approximately 4 million.

When you have the chance to visit Surabaya, don’t forget to do culinary trip and taste some local dishes like Rujak Cingur, Lontong Balap, Semanggi, etc in local restaurant or warung.

Semanggi

Semanggi (Clover leaf), consist of two kinds of vegetable, that is clover leaf, and stewed sprout, presented with mixture petis (shrimp black paste). Its flavour is typical representing of sweet potatoes, peanut, and brown sugar, and also equiped by the crisply puli crackers.

Semanggi is usually vended by a woman which circling around some area, its seller generally ages woman which still impose the jarit (kind of saroong) at the same time carry on the basket contain the clover substance on the back and one plastic big contain the crisply puli crackers. For you which curious with this unique food, can stop by toSurabaya Plaza Hotel, Every day start at 13.00 – 17.00 wib.

* Rujak Cingur

Rujak Cingur is sort of like vegetables salad, but with spicy sauce. This food have become the unique taste of Surabaya. Its mixed flavour is really unique, because combine the young banana slice, roasted peanut, demerara, onion fry, and petis (shrimp black paste). Feel the sweet, briny, fresh and a few casquette uniting by various slice of fruit type. There is, cucumber, yam bean (bengkuang), young mango, pineapple and kedondong added with  lontong (compressed rice), tofu, tempe, bendoyo or krai, and also vegetables like bean sprout,kangkung ( water convolvulus), and string bean. According to its name, not left behind cingur (unique cows beef). At some places, rujakpresented on the banana leaf (pincuk).

The following is some places that you can find Rujak Cingur :

1. Rujak Cingur Achmad Jais, Jl Achmad Jais
2. Rujak Cingur Pores Embong Sawo, Jl Embong Sawo
3. Rujak Cingur Delta Plasa Surabaya, Jl. Pemuda
4. Rujak Cingur Peneleh, Jl Peneleh
5. Pujasera Galaxy Mall, Jl Kertajaya Indah Timur

Have a look at the recipe of Rujak Cingur here.

* Nasi Pecel

Nasi Pecel is a traditional meal from one town in East Java, Madiun. It made from different vegetables and serve with peanut sauce and warm plain rice (nasi putih). And usually accompany with some flour cracker (rempeyek). In the reality has a lot of version. For example pecel Blitar, Nganjuk, Kediri, Ponorogo, and Madiun. Although its substance has no difference with others, but each have its uniqueness. Its difference starts from vegetable type and its flavour. In its presentation, there are multifarious steam vegetables and also fresh lalapan (vegetable that you can directly eat). As reference, there is nothing wrong if you try the place following :

1. Pecel Ketabang, Jl Ketabang Kali behind Plasa Surabaya
2. Warung Bu Kus, Jl Bratang (near Hotel Narita)
3. Pecel Tapaksiring, Tennis Court PJKA Jl Tapaksiring
4. Pecel Pandigiling, Jl Pandigiling In front of Purnama Motel
5. Pecel Kertajaya, Jl Kertajaya (near Suzana kiosk)
6. Pecel Madiun, Jl Indrapura

Have a look at the recipe of Pecel here.

* Lontong Balap

Some say, it is the original food of Surabaya, besides Semanggi Suroboyo, and Rujak Cingur. Lontong balap, according to its name consist of slices of  lontong (compressed rice), added with bean sprouts soup, fried tahu (fried tofu), lentho, soy sauce, fried union, and chilli sauce. Lentho made of rice peanut (in Surabaya so called tholoadded with the flour, koempheria galanga, leaf onion, orange purut, and salt).

For some people, eat the lontong balap not yet complete, otherwise added with the cockle satay. The question is why it is called lontong balap (Balap in English mean Race)? It is said, this name emerge from the style of lontong balap merchants in the past. All merchant used the big bamboo stick accommodating two clay frying-pans. Big size measure, it is clear weight shouldered. As a result, the merchants had to quicken their journey, provoking race. Since then, the term of lontong balap was emerged. So, where do we can enjoy the lontong balap ? Here are the list :

1. Lontong Balap in front of Grahadi, Jl Gubernur Suryo (near kantor pos)
2. Lontong Balap Rajawali, Jl Rajawali (opposite of Bank Eksekutif)
3. Lontong Balap Garuda, Jl Kranggan
4. Lontong Balap RIA, Jl Kombes Duryat
5. Warung Lontong Balap, Jl Kepanjen (in front of SMPN 2 Surabaya)
6. Lontong Balap Kertajaya, Jl Raya Gubeng Kertajaya XV
7. Lontong Balap Raya Gubeng, Jl Raya Gubeng (beside BNI)

Have a look at the recipe of Lontong Balap here.

* Sate Kelopo (Satay with Coconut)

Satay with coconut or sate kelopo (in Javanese), differing from other type of satay, because the steak is scattered by

Sate Kelopo (Satay with Coconut)

Satay with coconut or sate kelopo (in Javanese), differing from other type of satay, because the steak is scattered by the coconut rasp. This makes the odorous aroma and crispy likely compared to chicken or goat satay. If you want to try, you can find it at Jl. Walikota Mustajab;most of Surabayanese mention the road as Ondomohen.

It is about Rp. 8.500,- for 10 sticks. It’s more expensive than normal satay because its substance is special. It is selected by a flesh gulp in which its quality is nicest. This flesh is then locked out from its muscles so that is not hard eaten.

* Rawon

Rawon is a local dish from East Java, especially in Surabaya, made from beef with a special herb called ‘Kluwek’ that makes the dish has a black colour. You can find it easily in local restaurant, but one well-known place of rawon seller is Rawon Setan, setan – literally in English means ghost, this name was given because this warung start to open around midnight, the time when the ghost usually comes.

When you come here, you have to be patient to get a sit. If you want to try, just go to Jl. Embong Malang (in front of Westin Hotel). But don’t be surprise if you see the place because you won’t find it like a very nice restaurant. Have a look at the recipe of Rawon.

* Tahu Campur

Another traditional dish from Surabaya. But based on story, actually people from Lamongan (a town in East Java) who were the first time made it. That is why most of tahu campur seller in Surabaya named their restaurant/warung with “Tahu Campur Lamongan”. Literally “Tahu Campur” in English means Tofu Mixture. Tahu Campur is like a beef soup, but taste is different because it has petis (shrimp black paste) inside. So the taste is quite strong, and some people don’t like the smell of petis. It also has different ingredients such as tofu, cassava croquettes, bean sprouts, green salad and serve with prawn crackers.

If you want to try and taste it, you can go to Jl. Kalasan, Pacar Kelingwhere you can find street food stall of “Tahu Campur Kalasan H. Mahfud”. It’s really delicious, big slices of meat and the price is not so expensive.

Have a look at the recipe of Tahu Campur here.

Here other delicious culinary places in Surabaya you can’t miss:

1. Ayam Goreng Pemuda, Jl. Pemuda 38 and Ayam Goreng Sriwijaya, Jl. Sriwijaya 30-32

Main menu is Chicken, either fried or grill. They have the best sambal ever!!

2. Soto Ayam Ambengan “Sadi Asli”, Jl. Ambengan 3 A

This speciality from this restaurant is Soto Ayam (Javanese Style Chicken Soup).

3. Masakan Padang, New Antika Jl. Raya Darmo I

The speciality from this restaurant is all kind of dishes from Padang, a region in West Sumatra.You can easily find masakan Padang in big cities all around Indonesia. But here, their dishes are very delicious and would make your mouth watering!!

4. Kepiting Cak Gundul, Jl. Dukuh Kupang

Want to eat craps with different kind of taste? Spicy, sweet, but delicious? Come and enjoy it here! Prepare yourself for big portion of meals.