Solo is known as one of the “warehouse” its good food. A variety of beverages and snack foods that can be encountered typical d solo. You will be spoiled by the diversity of traditional foods which presents unique and exotic taste of a rare find in other places, some of which are:
Pecel Ndeso, Jl. Dr. Supomo 55 m’Beling Market
Pecel pecel ndeso is derived from red rice, mixed vegetables and plants containing leaves from the banana heart, nikir, petai cina leaves, flowers and long bean Turi. Sambal wijen white or black. Disantap with fried eel, fried skate wader, ceplok eggs, sausage solo, bongko (kacangmerah and oil), gembrot (simbukan oil and leaves), fried brain and iso
Warung Nasi liwet Wongso Lemu, Keprabon – Open starts at 18:00 pm
Rice is the food Solo liwet the most famous, the food consisted of rice that is mixed with savory vegetables cooked squash in a little spicy, boiled eggs pindang, chicken disuwir, kumut ( sauce in coconut milk). Serve usually with banana leaves in pincuk (Javanese Language).
Buntel villages, Jl. Sutan Syahrir no. 39 Widuran
Goat satay skewers wrapping is typical Solo made from goat meat in minced, then the fuel and given a sate seasoning.
Timlo only, East Pasar Gede-open hours 07:00 am and Jl.Urip Sumoharjo open hours 09:00 to 21:00 pm.
Timlo Solo is a dish sauce nodes that contain a sausage chicken cut into pieces, boiled eggs and chopped chicken liver and ampela.
These foods are usually in jajakan circumference. This food is comprised of diamond or often called gendar coconut and spices Cabuk Rambak use in cooking with sesame coconut milk, chilli, garlic, walnut, and brown sugar. This food is eaten with Karak (similar crackers made from rice).
Tengkleng, Side Gate Klewer Market – open from early morning
Tengkleng is a kind of curry goat food but do not use coconut milk broth. Contents tengkleng were goat bones with little meat attached, along with intestinal satay, satay viscera, and brain.
Sate Kere, Public next to the stadium Sriwedari Yu Rebi
Sate this puppy is unique because its main menu Tempe Gembus sate, is tempe made from the pulp remaining soy tofu, other than that there is also a satay beef offal such as lung, spleen, liver, iso, torpedoes, kidneys, tripe. Before the burning of food soaked in special seasoning. While the presentation using peanut flavor.
Gudeg claw, Gudeg claw Bu Kusno Jl. Wolter Mongunsidi Margoyudan – Open at 02:00 am
Claw (chicken feet), this is food that was served with warm companion. Claw boiled in coconut milk with spices that can be soft and tender. In this presentation together with a claw Gudeng Sambal Goreng Krecek
Wedangan, Can be found in every corner of the city of Solo
Wedangan is one where people socialize Solo. Usually disajiakan merchandise in the cart or table a unique menu including lunch pack and side dishes such as tofu, tempeh, satay intestine, various fried foods, etc.. Visitors can freely take a side dish while in accompany with warm tea, coffee, or wedang ginger.